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Coffee roasting machine to better roast coffee beans roasting temperature and time with roasting machine
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee roasting_Coffee roasting_Coffee roasting training If the coffee roaster knows the structure of the roasting machine he uses, he can effectively control the whole roasting process. Coffee roasting process is through thermal Non-Enzymatic Browning to green beans (Green Be
2018-03-13 understand coffee roaster talent better roasting coffee beans temperature time specialty -
HARIO halogen light wave heating furnace siphon pot heating equipment siphon pot coffee method
Features: halogen heater uses halogen lamp tube to convert 85% electricity into infrared heat energy, and achieves high efficiency heat collection effect through quartz glass placed above the lamp tube. Compared with direct fire heating, the heat source is more stable and is not affected by the surrounding breeze airflow! Application: suitable for coffee bar (can connect multiple light wave stoves), family, business
2016-01-23 HARIO halogen light wave heating furnace siphon special purpose heating equipment coffee -
How to understand coffee roasting in a simple way
I didn't know anything about roasting until years after I started working as a barista, when I realized how important roasting was to coffee quality. Today, let me briefly introduce to you what is coffee roasting? I won't go into too much detail, my knowledge reserves
2017-03-06 beginner how shallow simple interpretation coffee roasting entry before finish -
Introduction to the main points of coffee roasting knowledge: coffee bean roasting theory (3)
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-16 Coffee roasting knowledge essentials introduction coffee beans theory except factions -
American-made Diedrich Roaster coffee roaster introduces infrared coffee roasting technology
American-made Diedrich Raoster general gas-fueled bean roaster uses open fire to heat air or inner pot (drum), metal heat conduction and hot air to bake coffee, which can be roughly divided into three styles: direct fire, semi-hot air (semi-hot air) and full hot air. Although the alternative baking of infrared heater (Infared Burner) combined with steel plate heat exchanger (Heat Exchange) is rare in China.
2017-11-13 American Diedrich Roaster coffee roaster introduction -
Roasting techniques for the treatment of raw coffee beans: coffee bean roasting theory (3) detailed introduction
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-12-18 Coffee raw beans treatment methods roasting techniques coffee beans theory details -
Roasting caffeine Maillard reaction and caramelization of Arabica and Robusta beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Rabbi Robes Booth Bean growing roasting caffeine Rudd response Saccharification Anti- -
General knowledge of coffee bean baking equipment and roasting theory of coffee beans
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2015-07-06 Coffee beans roasting common sense equipment and theory except for baking factions -
German probat coffee bean roaster-probat roaster China agent
Germany's probat coffee bean roaster-probat roaster China agent 1, PROBAT SATURN centrifugal roaster series, single furnace baking capacity from 32 kg to 640kg; 2, PROBAT JUPITER tangent roaster series, single furnace baking capacity 50 kilograms 750 kg; 3, PROBAT NEPTUNE drum roaster series, single furnace baking capacity 80,640kg; 4. PROBAT COL
2016-12-29 Germany probat coffee beans roaster -probat China generation -
Terminology for bakers-training for bakers in baking techniques
Balance point when the roaster is fully preheated and the internal temperature of the boiler is about 200 degrees, put the prepared raw beans into the furnace. At this time, the raw bean in the furnace will begin to endothermic reaction, and the internal tissue of the raw bean will begin endothermic reaction, that is, the raw bean begins to absorb heat, absorbing all the temperature in the furnace into its own body, so the temperature in the furnace begins to drop slowly, and when the temperature inside the furnace
2016-06-03 Baking terminology technology training balance point roaster full preheating boiler internal -
According to the classification of professional roasters, what are the different baking methods for different roasters?
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2017-11-04 Professional roaster classification different what baking techniques except factions -
Coffee roasting | A small sharing of the baking curve of a Brazilian red bourbon
When you get a raw bean, how does the baker highlight the personality of a bean? this is a great test of the baker's technical skills. Today, let's talk about how the Brazilian red bourbon determines its curve in the baking process. Whether its flavor will be the same as I want, full-bodied with sweet, rich with nuts, chocolate flavor. Half-sun place
2019-09-29 Coffee roast one Brazil red wave curve share get raw bean -
Coffee roasting | how to bake a Brazilian red bourbon | Baking sharing
When you get a raw bean, how can the baker highlight the personality of a bean? this is a great test of the baker's technical skills. Today, let's talk about the change of Brazilian red bourbon in the baking process. ~ half-sun-treated Brazilian red bourbon is produced in South Minas, Brazil, only 1100 meters above sea level, the density of beans is low, the quality of beans is soft.
2019-09-29 Coffee roasting how one Brazil Hongbo side get raw beans -
Principle of three heat conduction modes of coffee roaster which brand of coffee roaster should be disassembled?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) roaster three major heat conduction mode: the biggest feature is that the drum has a small hole, the fire can directly burn bean meter, it is easy to scorch black spots, or scorched beans, the heat is not easy to control. Often scorched the bean table, cut open the beans, but the bean stamens are not fully ripe. At present, it is rare to see straight.
2018-04-18 Coffee roaster three heat conduction way principle disassembly what brand professional -
Structure understanding of Coffee Roaster
Following Cafe (official Wechat account vdailycom) found that if the coffee roaster knew the structure of the roaster he used, he could effectively control the whole roasting process if the Cafe opened a small shop of its own. Coffee roasting is a process in which raw beans (Green Bean) are transformed into the flavor of ripe beans (Roast Bean) by heat generation of Non-Enzymatic Browning. Hot
2017-07-18 Coffee roaster structure understanding attention coffee review Wechat public vdail -
Theoretical roasting of coffee beans and the relationship between roasting and high-quality acid effect of inferior chlorogenic acid on coffee quality
In addition to the degree of baking is divided into factions, even the roaster also has a family view. At present, there are two major professional roasters, one is the traditional rolling furnace (Drum Roaster), and the other is the newly developed hot gas furnace (Air Roaster). The former is heated by gas across the bottom of the furnace, while the metal blades in the furnace keep stirring the beans, while the latter bakes the beans with high-temperature hot air flow.
2016-01-23 Coffee beans roasting theory quality relationship green coffee influence -
Coffee roaster introduction German PROBAT coffee roaster meets all the fantasies of the roaster
PROBAT's bean baking equipment, including the Probatino with the capacity of 1.2kg, and the rollers used by the 5kg and 12kg Probatone PROBAT are designed to rotate back and forth from side to side, coupled with a unique leaf design, so that the coffee beans are always in a state of stir-frying and ensure that the beans are heated evenly. 30% of the heat comes from direct conduction and radiation, while 70% is heated by hot air. Except for this.
2015-12-17 Coffee roaster introduction Germany PROBAT meet roast all fantasy -
Bakers must know baking knowledge.
Equilibrium Point When the roaster is fully preheated and the internal temperature of the boiler is around 200 degrees, place the prepared green beans into the oven. At this time, the raw beans in the furnace will begin to undergo endothermic reactions, and the internal tissues of the raw beans will begin to undergo endothermic reactions, that is, the sound beans will begin to absorb heat and absorb the temperature in the furnace into their own bodies, so the temperature in the furnace will begin to slowly decrease. When the temperature inside the furnace is low, the temperature inside the furnace will begin to decrease.
2016-05-30 baking knowledge teacher must know balance point baking machine full preheat boiler inside -
Single group laboratory coffee roaster-how to drink coffee powder
Single group laboratory coffee roaster-how to drink coffee powder looks like a bullet, so it is called AILLIO bullet coffee roaster; electric heating, 200-1500 watt 9-section adjustable, 110v and 220v voltage can be used; dual temperature probe, dual temperature display (furnace temperature and bean temperature); automatic overheating protection; maximum baking capacity in a single furnace is 1 kg, roasting within 12 minutes; minimum
2016-12-19 Single group lab coffee roaster coffee powder what? -
Home coffee roaster which one is good_Home coffee roaster which recommendations
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The same is fried coffee beans How to choose a good roaster China agent San Franciscan Roaster Artisan Roaster as SF Roaster alias is craftsman produced roaster craft: the whole machine American handmade including motor, body
2019-10-07 used coffee roaster which household coffee beans recommended